Editing Reconstitution

The process of assembling a palatable food product from processed sources (for example, adding water to concentrated juice or forming meat slurry into chicken nuggets).

A reconstituted meat, meat slurry, or emulsified meat is a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meats. Meat slurry is more malleable than dark meats and eases the process of meat distribution as pipelines may be used.

Meat slurry is not designed to sell for general consumption; rather, it is used as a meat supplement in food products for humans, such as chicken nuggets, and food for domestic animals. Poultry is a common meat slurry. Beef and pork are also used.

[[Category:Cooking techniques]]