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Editing Cranberry

Revision as of 12:46, 9 November 2023 by FoodBookSysop (talk | contribs) (Created page with "Related to the Bilberry and Blueberry, Cranberries are hard bright red berries with a sour, tart flavour. They are usually eaten cooked as would require a large amount of sugar if eaten raw as they are very sour. Cranberries contain a large amount of pectin making them especially good for preserves such as Cranberry Jelly, which is regularly used as an accompaniment for meat, especially Turkey at Christmas. <youtube>XZPXQ7nw_9Y</YouTube> Category:Berries & Currants")
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