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Editing Blueberry

Revision as of 16:41, 9 November 2023 by FoodBookSysop (talk | contribs) (Created page with "These small dark blue berries are wild berries but have been widely cultivated. Wonderfully fruity, slightly floral dark berries are often sweet with mild acidic. They are eaten raw, but can be made into jam too and eaten in pies and crumbles. <youtube>mBFufBKH7hc</YouTube> Category:Berries & Currants")
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