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Editing Shichimi

Revision as of 09:22, 6 December 2023 by FoodBookSysop (talk | contribs) (Created page with "Shichi-mi tōgarashi (七味唐辛子, seven-flavor chili pepper), also known as nana-iro tōgarashi (七色唐辛子, seven-color chili pepper)[1][2] or simply shichimi, is a common Japanese spice mixture containing seven ingredients.[3] Tōgarashi is the Japanese name for Capsicum annuum peppers, and it is this ingredient that makes shichimi spicy.[4] https://amzn.to/47HU05O https://m.media-amazon.com/images/I/81JAHCWvSVL._AC_SX522_PIbundle-3,TopRight,0,0_SH20_.jpg...")
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