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Chhundo: Revision history

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29 December 2023

5 December 2023

4 December 2023

  • curprev 11:5311:53, 4 December 2023‎ FoodBookSysop talk contribs‎ 882 bytes +882‎ Created page with "https://amzn.to/3Rsy6xx https://m.media-amazon.com/images/I/510ZNvEOAFL._AC_.jpg Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items.[1] However, it is a generic form of preparation that can be made with various fruits and vegeta..."
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