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Fruit preserves: Revision history

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25 November 2023

  • curprev 06:0506:05, 25 November 2023‎ FoodBookSysop talk contribs‎ 658 bytes +658‎ Created page with "Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidi..."
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