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Grilling: Revision history

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27 December 2023

25 November 2023

  • curprev 06:1306:13, 25 November 2023‎ FoodBookSysop talk contribs‎ 922 bytes +922‎ Created page with "Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side.[1] Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to m..."
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