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Kimchi: Revision history

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28 December 2023

6 December 2023

  • curprev 14:3914:39, 6 December 2023‎ FoodBookSysop talk contribs‎ 1,190 bytes +1,190‎ Created page with "Kimchi (/ˈkɪmtʃiː/; Korean: 김치, romanized: gimchi, IPA: [kim.tɕʰi]), is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc.[1][2] Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as..."
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