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Lavandula: Revision history

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16 December 2023

  • curprev 07:4307:43, 16 December 2023‎ FoodBookSysop talk contribs‎ 1,416 bytes +1,416‎ Created page with "Culinary lavender is usually English lavender, the most commonly used species in cooking (L. angustifolia 'Munstead'). As an aromatic, it has a sweet fragrance with lemon or citrus notes.[23] It is used as a spice or condiment in pastas, salads and dressings, and desserts.[24][25] Their buds and greens are used in teas, and their buds, processed by bees, are the essential ingredient of a monofloral honey.[26] Lavender buds can amplify both sweet and savory flavors in di..."
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