- FoodBook - find out about new food taste and experiences

Perilla: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

6 December 2023

  • curprev 09:0209:02, 6 December 2023FoodBookSysop talk contribs 683 bytes +683 Created page with "Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso).[1] The genus name Perilla is also a frequently employed common name ("perilla"), applicable to all varieties.[2][3] Perilla varieties are cross-fertile an..."