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Rosemary: Revision history

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29 December 2023

28 December 2023

19 December 2023

  • curprev 11:1711:17, 19 December 2023‎ FoodBookSysop talk contribs‎ 1,317 bytes +1,317‎ Created page with "Aside from its usage in the fragrance industry, Rosemary is not only used as a decorative plant in gardens, but also cultivated for practical applications, such as medicine and cooking. When the plant is fully grown, the leaves, twigs, and flowering apices are often extracted for use in these areas.[28] The leaves are used to flavor various foods, such as stuffing and roast meats.[29] Rosemary leaves are used as a flavoring in foods,[8] such as stuffing and roast lamb,..."
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