- FoodBook - find out about new food taste and experiences
Amba – Mango pickle condiment: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
Amba or anba (Arabic: عنبة, but also misspelled عمبة, أمبة, همبة, Hebrew: עמבה, Syriac: ܐܡܒܵܐ)is a tangy mango pickle condiment of Baghdadi Jewish origin. It is typically made of pickled green mangoes, vinegar, salt, turmeric, chili and fenugreek. It is somewhat similar to savoury mango chutneys. | Amba or anba (Arabic: عنبة, but also misspelled عمبة, أمبة, همبة, Hebrew: עמבה, Syriac: ܐܡܒܵܐ)is a tangy mango pickle condiment of Baghdadi Jewish origin. | ||
It is typically made of pickled green mangoes, vinegar, salt, turmeric, chili and fenugreek. It is somewhat similar to savoury mango chutneys. | |||
https://amzn.to/47wUvPR | https://amzn.to/47wUvPR | ||
Latest revision as of 15:54, 31 December 2023
Amba or anba (Arabic: عنبة, but also misspelled عمبة, أمبة, همبة, Hebrew: עמבה, Syriac: ܐܡܒܵܐ)is a tangy mango pickle condiment of Baghdadi Jewish origin.
It is typically made of pickled green mangoes, vinegar, salt, turmeric, chili and fenugreek. It is somewhat similar to savoury mango chutneys.