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Blackcurrant: Difference between revisions
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(Created page with "These small purple - black fruits have a pale golden green flesh. They have an intense, fruity, sharp flavour and are usually eaten cooked with sugar added to counteract the acidity. They are a classic ingredient in Summer Pudding, but are lovely in jam, tarts, pies, ice creams and sorbets. <youtube>mSSjgm6umg</youtube> Category:Berries & Currants") |
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These small purple - black fruits have a pale golden green flesh. They have an intense, fruity, sharp flavour and are usually eaten cooked with sugar added to counteract the acidity. They are a classic ingredient in Summer Pudding, but are lovely in jam, tarts, pies, ice creams and sorbets. | These small purple - black fruits have a pale golden green flesh. They have an intense, fruity, sharp flavour and are usually eaten cooked with sugar added to counteract the acidity. They are a classic ingredient in Summer Pudding, but are lovely in jam, tarts, pies, ice creams and sorbets. | ||
<youtube> | <youtube>YmSSjgm6umg</youtube> | ||
[[Category:Berries & Currants]] | [[Category:Berries & Currants]] | ||
Revision as of 17:23, 9 November 2023
These small purple - black fruits have a pale golden green flesh. They have an intense, fruity, sharp flavour and are usually eaten cooked with sugar added to counteract the acidity. They are a classic ingredient in Summer Pudding, but are lovely in jam, tarts, pies, ice creams and sorbets.