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Blackcurrant: Difference between revisions
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(Created page with "These small purple - black fruits have a pale golden green flesh. They have an intense, fruity, sharp flavour and are usually eaten cooked with sugar added to counteract the acidity. They are a classic ingredient in Summer Pudding, but are lovely in jam, tarts, pies, ice creams and sorbets. <youtube>mSSjgm6umg</youtube> Category:Berries & Currants") |
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Blackcurrant are small purple - black fruits have a pale golden green flesh. | |||
<youtube> | They have an intense, fruity, sharp flavour and are usually eaten cooked with sugar added to counteract the acidity. They are a classic ingredient in Summer Pudding but are lovely in jam, tarts, pies, ice creams and sorbets. | ||
<youtube>YmSSjgm6umg</youtube> | |||
[[Category:Berries & Currants]] | [[Category:Berries & Currants]] | ||
Latest revision as of 09:07, 30 December 2023
Blackcurrant are small purple - black fruits have a pale golden green flesh.
They have an intense, fruity, sharp flavour and are usually eaten cooked with sugar added to counteract the acidity. They are a classic ingredient in Summer Pudding but are lovely in jam, tarts, pies, ice creams and sorbets.