- FoodBook - find out about new food taste and experiences

Gulkand: Difference between revisions

From FoodBook
Jump to navigation Jump to search
No edit summary
No edit summary
 
Line 1: Line 1:
Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals originating in the Indian / pakistani subcontinent.[1] The term is derived from Persian; gul (rose) and qand (sugar/sweet)
Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals originating in the Indian / pakistani subcontinent.
 
The term is derived from Persian; gul (rose) and qand (sugar/sweet)


https://amzn.to/3RpVMCS
https://amzn.to/3RpVMCS

Latest revision as of 14:00, 27 December 2023

Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals originating in the Indian / pakistani subcontinent.

The term is derived from Persian; gul (rose) and qand (sugar/sweet)

https://amzn.to/3RpVMCS

71CCkGSDt9L._AC_SY606_.jpg