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Choi Sum: Difference between revisions
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Latest revision as of 14:24, 21 March 2024
Choi Sum
Also known as Chinese Flowering Cabbage, Choi Sum is a cabbage-like Asian Leaf with bright green leaves and pale narrow fleshy stalks. With a mild flavour, choi sum is good in Asian style dishes. Choi sum works particularly well with Oyster Sauce, soy sauce and sesame oil. just drain the steamed vegetable, put on a serving platter and drizzle over the liquids. Look for bright, fresh-looking leaves and avoid any are that are wilted, or limp.
