- FoodBook - find out about new food taste and experiences

Branston pickle

From FoodBook
Revision as of 11:35, 1 January 2024 by FoodBookSysop (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Branston is an English food brand best known for the original Branston Pickle, a jarred pickled chutney. It was made first made in 1922 in the village of Branston near Burton upon Trent, Staffordshire by Crosse & Blackwell.

The Branston factory proved to be uneconomical, and production was moved to Crosse & Blackwell subsidiary, E Lazenby & Sons in Bermondsey, London, where it invested in new buildings in 1924 and 1926, which remained in use until 1969.[4][5]

In 2004, the pickle business was sold by Nestlé to Premier Foods and production was moved to Bury St Edmunds in Suffolk.[6][7] Premier Foods sold the brand to Mizkan in 2013,[8] at which time it ceased to be labelled as Crosse and Blackwell because in Europe this name was sold separately to Princes Group. Over 17 million jars a year are sold in the UK.[9]

https://amzn.to/48asT2U

61eVhIaH9PL._AC_SX522_.jpg