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• 07:43, 16 December 2023 FoodBookSysop talk contribs created page Lavandula (Created page with "Culinary lavender is usually English lavender, the most commonly used species in cooking (L. angustifolia 'Munstead'). As an aromatic, it has a sweet fragrance with lemon or citrus notes.[23] It is used as a spice or condiment in pastas, salads and dressings, and desserts.[24][25] Their buds and greens are used in teas, and their buds, processed by bees, are the essential ingredient of a monofloral honey.[26] Lavender buds can amplify both sweet and savory flavors in di...")