Chimichurri – Uncooked sauce for meat

Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian and Uruguayan cuisines, it has become widely adopted in most of Latin America. [1] The sauce comes in green (chimichurri verde) and red (chimichurri rojo) varieties. It is made of finely chopped parsley, red pepper flakes, minced garlic, olive oil, oregano and vinegar or lemon juice. It is similar to Moroccan chermoula.

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