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Mark Charker CHEF
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Mark Charker CHEF
Head Chef of The Bell at Ticehurst, Mark cut his culinary teeth at Ockenden Manor Hotel, working under their Michelin Star chef. At just 23, he was the youngest successful candidate for the Roux Scholarship. Mark believes in cooking for the guest, not the chef, and promises a creative menu of essentially British cuisine with French influences at The Bell.
