Piri-piri – Cultivar of Capsicum frutescens

Peri-peri (/ˌpɪri ˈpɪri/ PIRR-ee-PIRR-ee, often hyphenated or as one word, and with variant spellings piri-piri, piripiri or pili pili)[1] is a cultivar of Capsicum frutescens from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African territories[2][3] and then spread to other Portuguese domains.

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Peri-peri (/ˌpɪri ˈpɪri/ PIRR-ee-PIRR-ee, often hyphenated or as one word, and with variant spellings piri-piri, piripiri or pili pili)[1] is a cultivar of Capsicum frutescens from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African territories[2][3] and then spread to other Portuguese domains.