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Editing Ruby Chard

Revision as of 18:56, 7 February 2024 by FoodBookSysop (talk | contribs) (Created page with "Ruby Chard Also known as rhubarb chard, ruby chard us similar to Swiss chard, except that the fleshy stem and ribs are a deep red magenta colour. There are other varieties that are golden and orange stems. There is also a rainbow chard, that has stems that are red, gold, pink, orange and white stems. They taste the same as ruby chard. <youtube>1Tv6HLahlqA</YouTube> https://amzn.to/49meKQO")
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